If you follow my personal Facebook profile, you may have noticed that I have been posted a “Guatemala Photo of the Day” each day since we returned. Some of the readers here are not connected to me on Facebook, so I thought it might be helpful to post this week’s pictures here.
Here you go….
Korv Stage 6 – The Korv is cooling after boiling in water/chicken broth for 10 minutes. The clean up is done. The links will be cut and the sausage will be placed in freezer bags for safe keeping until Christmas. Then they will be thawed and baked until golden brown. They are great served with lingonberry jam.
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