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Korv Stage 3 – Potatoes and onions have been through the grinder. We added the seasonings. Now, it’s time to mix with the meat. Meanwhile, the casings are soaking.
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Korv Stage 2 – The meat has gone through the grinder twice. First, it went through a coarse plate. Then, it went through a fine plate. Now, it will go in the freezer while we get the potatoes and onions ready.
Korv Stage 1 – the pork, beef, and fat back are cubed and ready for the freezer.
Yep. It says 8 degrees F!
Here’s my 2013 Thanksgiving handprint.
Hannah is being inducted into National Honor Society.
Found right here in NYC. That’s enough for me!
I worked on the building behind this statue for 10 months of my career. Where am I?
We’re visiting NYC with the Seeing Eye Puppy Club today. What an adventure!
Iso and Cody napping together.