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Yesterday for our Easter celebration brunch, I decided to make cinnamon rolls. My Mom is the queen of cinnamon rolls, and I figured it was time I give it a try for my family. I have such great memories of smelling and tasting Mom’s famous cinnamon rolls when I was growing up. Living so far away now, it has been a long time since I indulged in this delicacy.
I started out by following the recipe in one of our cookbooks. I combined flour and yeast. Then I added warm milk, sugar, and butter. I mixed the dough for a few minutes before adding more flour. I then proceeded to knead the dough for several more minutes. I was started to dream of the smell and flavor of the cinnamon rolls.
Then my plans started to unravel.
I set the dough aside for an hour to let the yeast do its work. According to the recipe, the dough should have doubled in the hour. When I came back to check on the roll dough, I was disappointed to discover that the dough did not rise.
The yeast was bad.
In the book of Matthew, Jesus warns his disciples to be aware of bad yeast.
“Be careful,” Jesus said to them. “Be on your guard against the yeast of the Pharisees and Sadducees.” Matthew 16:6
It’s a great reminder. We need to be careful about how we fill our minds and hearts. Here are some ideas to get you thinking:
I ended up making the cinnamon rolls anyway. They actually tasted pretty good, but they just weren’t the same as the ones my Mom makes. Time to throw away the bad yeast in our refrigerator, and time to get new yeast – good yeast!
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