Korv Stage 3 – Potatoes and onions have been through the grinder. We added the seasonings. Now, it’s time to mix with the meat. Meanwhile, the casings are soaking.
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Korv Stage 2 – The meat has gone through the grinder twice. First, it went through a coarse plate. Then, it went through a fine plate. Now, it will go in the freezer while we get the potatoes and onions ready.
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Korv Stage 1 – the pork, beef, and fat back are cubed and ready for the freezer.
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I worked on the building behind this statue for 10 months of my career. Where am I?
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We’re visiting NYC with the Seeing Eye Puppy Club today. What an adventure!
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